Cake Crumbs Bakery & Cafe – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 861-4912 to check today's hours. Know the hours? Send them to us.

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2216 Kearney St, Denver, CO 80207

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Address2216 Kearney St, Denver, CO 80207

Phone(303) 861-4912

StyleCake shop

CountyDenver

Time zoneMountain Time

From city center3.3 mi east

About Cake Crumbs Bakery & Cafe

Cake Crumbs Bakery & Cafe is a cake shop at 2216 Kearney St, about 3.3 mi east of central Denver. You will also find it under bakery cafés in our directory.

Our Denver directory counts 253 bakeries in total — about one per 2,881 people living in the city. The closest neighbour on our map is Biscotti Hound Dog Biscuit Bakery, 0.7 mi away.

Opening hours for Cake Crumbs Bakery & Cafe are not verified in our data. A quick call to (303) 861-4912 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Denver	253
Nearest bakery	0.7 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.